Tender, juicy pork. Slightly crunchy wok vegetables. A sauce that is the perfect combination of sweet heat and salty soy. Easy enough for a busy weekday, good enough for a party!
Forgive me reader, for I have sinned, it has been 22 days since my last blogfession. You see, we have been on a internet free vacation and otherwise just sporting a busy summer. Yeah, excuses, excuses…
But here is hopefully a little inspiration for the grill. Succulent, tender, creamy, tangy yoghurt marinated chicken. Hot and sweet chili scampi. Rich and sweet BBQ pork. Crunchy, sweet vegetables…Go get fired up!
Homemade lasagna is, I would say, the most repeated dish in this household. For a long time there was Lasagna-Thursdays, but I kinda fell out of the habit. Time to rekindle!! Oh-la-la-la-la-la-Lasagna!
I am not the kind of person that puts carrots and a lot of other veggies in my lasagna, I kinda like it simpler. But believe me, this one doesn´t in any way lack flavor!
Once upon a time Mary had a little lamb. In this story however, Rosemary had herself a little pig. The chops of a pig to be more specific. And what a lovely, healthy dinner plate it turned out to be.
Pork chops, you say? Pork chops?! Really?? Aren´t pork chops out of style? Well, in that case I say, for God´s sake – bring em back!
Finally (?) home and back to a somewhat normal state after a fabulous vacation in Florida, a stunning wedding in Leipzig and visits from great friends. I have gotten so used to having at least 7 persons around me at all times that I have some serious social withdrawal symptoms! I find myself calling, planning and booking every spare minute I have – quite mindlessly! Hard to find time for blogging in times like these. Blogging material, however, is bountiful! Stay tuned!