I promised you lamb for Easter and here it is, just a little bit after Easter! Can I deliver, or what?
Easter and lamb go together like fish and chips, peanut butter and jelly, Sonny and Cher… You get the point. I would claim that Norway has the best lamb in the world. All summer long they graze either up in the mountains or along the coast. This gives the meat a fantastic flavor! So let´s do it justice 🙂
This recipe is a classic Norwegian dish; a slowly roasted leg of lamb served with creamed and gratinated potatoes and vegetables. And a lovely red vintage Rioja – never wrong.
Continue reading “Roasted leg of lamb (helstekt lammelår)”
Ok, how can I put this? Ehm… ok, I´m just gonna blurt it out. I don´t always make everything from scratch! Phew, I feel better now (just don´t tell anyone, all right?).
This post demonstrates how to make a lovely, healthy gourmet-ish dish; on a busy weekday! And with a little Asian twist.
Continue reading “Weekend steak dinner, on a weekday”
Once upon a time Mary had a little lamb. In this story however, Rosemary had herself a little pig. The chops of a pig to be more specific. And what a lovely, healthy dinner plate it turned out to be.
Pork chops, you say? Pork chops?! Really?? Aren´t pork chops out of style? Well, in that case I say, for God´s sake – bring em back!
Continue reading “Rosemary pork chops with couscous”