A picnic focaccia sandwich

Although I love to grill and “do it big” during the summer season, every now and then a nice sandwich is just right (especially when the kitchen is a construction zone). Salty, moist focaccia, the creamy, cheesy eggs, the smooth garlic kick from the aioli, the Danish salami – packed up nicely and ready to go! Fingerlickin´good…

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Focaccia to the people!

I have baked a few focaccias in my time. Can´t really brag about any of them though – not until I tried this recipe that is. It is easy and quite quick to make. Well, the actual work involved is quick – as with all yeast-based dough you can´t really rush the rising.

But here´s the real bonus: for everyone out there that hate getting your hands dirty and messy and sticky and yucky – I promise you can make this bread and not get more than ONE finger messy! How is that for breadbaking? Not too shabby, huh?

Continue reading “Focaccia to the people!”