A picnic focaccia sandwich

Although I love to grill and “do it big” during the summer season, every now and then a nice sandwich is just right (especially when the kitchen is a construction zone). Salty, moist focaccia, the creamy, cheesy eggs, the smooth garlic kick from the aioli, the Danish salami – packed up nicely and ready to go! Fingerlickin´good…

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A Brie & Company sandwich

It is Saturday and the cafés are packed and filled to the rim with stressed shoppers, families, whiny kids and strollers are blocking all escape routes. It is impossible to get a table, so you have to drink your coffee standing up and being constantly pushed around. If this sounds familiar, let me give you some advice…

Bring the café home instead!

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Waffle iron toast

Almost all Norwegians I know own a waffle iron. Almost all Americans I know love a classic grilled cheese sandwich (especially the night/day after a good party). Let´s combine these two random trivia and eat! Well, first cook, then eat!

The fact that I was at a good friends´ bachelorette-party last night may, or may not, have something to do with this post…

These toasts have a few things going for them: you can use any bread you have laying around, even if it’s a little dry. It makes a miniscule dent in a poor student’s wallet. And you can go plain and just use cheese or you can jazz it up a bit according to your fridge content!

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