Although I love to grill and “do it big” during the summer season, every now and then a nice sandwich is just right (especially when the kitchen is a construction zone). Salty, moist focaccia, the creamy, cheesy eggs, the smooth garlic kick from the aioli, the Danish salami – packed up nicely and ready to go! Fingerlickin´good…
This is a magical combination: asparagus, plenty of good olive oil, arugula (rocket), parmesan and a fried egg, sunny side up. It will take you 5 minutes, and you will have a beautiful plate in front of you. And just one little secret ingredient pushes this to the top of my appetizer chart!
A classic, rustic quiche is one of my favorite dishes. It is light, has a smooth and creamy texture, tastes just as good for breakfast as it does for lunch and even dinner.
Eat it by itself, or with a nice green salad as sidekick. Talk about classy comfort food!