silver spoons & plastic forks

Archive for the ‘Breakfast’ Category

Oh crêpe!

In Breakfast, Kid´s menu, Main courses, Small dishes on September 7, 2014 at 17:42


This post is a product of three things: 1) my 5-year old requesting crepes for breakfast 2) the realization that I didn´t have crepes on my blog combined with months and months since my last post 3) it´s Sunday 🙂

I got the recipe from my baby sister when she was about six or seven. No joke. And it is the best crepes recipe I have ever tried! Simple, easy to remember and the first crepe never breaks. That´s close to a miracle in the crepe-making world. At least in mine. They taste really good, and the consistency is the perfect combination of light and moist, sweet and salty. And the best part – they work just as good for breakfast as they do for dinner or an evening meal.

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Knekkebrød / The crisp bread: A Scandinavian staple

In Bakery, Breads, Breakfast, Crisp bread on February 13, 2011 at 13:28

Knekkebrød, or crisp bread, is said to be over a thousand years old and was one of the foods accompanying the Vikings on their raids. Today it serves as a quick, tasty and healthy breakfast or a between-meals snack. For many, many years I have eaten Wasa´s various crisp breads. It didn´t occur to me that I could bake my own until my mom started baking crisp breads. My family is addicted, so my mom bakes a batch just about every weekend, lasting the entire week. Last weekend I was home, baking with her. 🙂

Good news: you will need few ingredients and the crisp breads almost make themselves. A tiny bit of effort that will be rewarded for the rest of the week.

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My grandmother´s waffles…

In Breakfast, Desserts, Sweets, Waffles, Waffles on November 7, 2010 at 14:16

…with a brown sugar / cinnamon twist. O la la! Get it while it´s hot!

There must be as many waffle recipes as there are Norwegian grandmothers, but this one has got to be the best 😉

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