2 x success cake (suksesskake)

This lovely, yellow half cake / half confectionery (with no food colorings) is actually called “suksesskake” in Norwegian. I don´t know that this cake has a name in English, Google sure didn´t provide me with any – so let´s just do a quick and dirty translation and call it a success cake. Agreed?

This recipe yields two cakes, and it is perfect for freezing. Pure genious, I tell ya!

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