It is the first day of a new year, and it is close to a full year before we wipe the dust off of the various Christmas cookie recipes. These classic biscotti taste great for Christmas, but thank God it is allowed to bake (and eat) them all year! They taste great with an espresso, a cup of tea or even wine. And guess what. This must be about the only cookie recipe with zero butter or oil! But they are still amazing, so not to worry. Oh, and feel free to double the recipe.