Fresh, light, crisp and tasty salads belong to the lovely summer season. This takes 5 minutes to throw together, seriously! Perfect for picnics or on your terrasse on a warm summer day!
This is a magical combination: asparagus, plenty of good olive oil, arugula (rocket), parmesan and a fried egg, sunny side up. It will take you 5 minutes, and you will have a beautiful plate in front of you. And just one little secret ingredient pushes this to the top of my appetizer chart!
Wandering what to do with the pumpkin meat after carving your Halloween pumpkin? Want to eat something healthy to make up for all the Halloween candy?
This salad is the solution to all your troubles. Well, at least a few. In fact this salad is so good, I would choose it over ANY candy. Now that´s a bold statement! (I can say that on account of I´ve already had my chocolate-fix for the day).
What to do with left-over BBQ chicken…? We had some beautiful weather in Stavanger this weekend, so we just had to BBQ yesterday. As always, we ended up making too much food, so I had 4 good pieces of charcoal-grilled BBQ chicken on my hands today. What to do, what to do… After rummaging through my fridge and cupboards, I had some romaine lettuce, rocket salad, wild rice and walnuts laying on my counter.