Cognac and spice-glazed plums

A few days ago I was home at my parents´ and my grandparents stopped by with lots of plums from their backyard, sweet, ripe and fresh off the trees. It is only so many plums one can eat without getting a tummy ache, so I did a little reasearch to get some inspiration. The result; cognac and spice-glazed plums served over vanilla icecream. If I must say so myself, it turned out lovely! So, if the trees in your backyard is heavy with ripe plums… make this! It was easy, I swear 🙂

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