Pizza just never goes out of style. A never-ending spectrum of unique combinations, yet it will always be what it is – pizza. Refreshing, yet comforting. What a magical invention!
Lately I have tended to make pizzas with better quality ingredients but that are quicker and easier to make (lets not delve into reasons why). Typically toppings that don´t need any preparation, like this one; red pesto, cured ham and chorizo. Packed full of flavors!
Continue reading “Red pesto and chorizo pizza – a slightly twisted classic”
It´s Tuesday, or maybe Wednesday. You´re cravin´some pizza, but the weekend is just so so far away… And you really truly honest to God are trying to lead a healthier life (at least for a few weeks between summer and Christmas). So how about spelt bottom, lean chicken, good quality bacon, and cheese? Maybe some tomatoes for good measure?
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When I was little and we lived in Stavanger we used to go eat pizza at this restaurant called La Gondola. I have some good childhood memories from this… at least my taste buds do. We always ordered their trademark pizza when we ate there: a calzone with bernaise sauce, steak, bell peppers and mushrooms! Let me just say it and get it over with: YUM! When we moved from Stavanger, my dad brought a piece of La Gondola with us – he started making the steak/bernaise pizza at home, and we never stopped enjoying the pizza. “Our” secret pizza-recipe will hereby be revealed…!
Continue reading “Pizza de La Gondola”