Snow and sushi

The “crossing” from 2011 to 2012 was of course not done without a proper feast. A sushi workshop / feast among good friends to be exact. It was so delish that when 12 o´clock rolled around, we glanced at each other, raised our glasses, then continued eating!

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3 fab courses for 30 fab years

Turning 30 is not for the fainthearted. So when it was my husbands turn, I wanted to treat him right! I cooked him a fabulous 3 course dinner, one for each decade. He so deserved it.

The fancy, schmancy menu:

Great scallops served in the shell in a garlic and thyme butter sauce
2008 Domaine de Vauroux Chablis

Venison with Jerusalem artichoke cream, black truffle sauce and chanterelles
2003 Cordero di Montezemolo Barolo Monfalletto

Creme Brulee
2006 Royal Tokaji

Oh, I am soooo happy right now! Oh, wait. This dinner was a gift for him, not for me. Right.

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Great scallops in a garlic and thyme butter sauce

I made this as an appetizer for my husband´s 3 course 30th birthday dinner. Unbelievably flavorful and just great :). It´s amazing how easy and fast it is to make really good food when you use quality ingredients!

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