The “crossing” from 2011 to 2012 was of course not done without a proper feast. A sushi workshop / feast among good friends to be exact. It was so delish that when 12 o´clock rolled around, we glanced at each other, raised our glasses, then continued eating!
Turning 30 is not for the fainthearted. So when it was my husbands turn, I wanted to treat him right! I cooked him a fabulous 3 course dinner, one for each decade. He so deserved it.
The fancy, schmancy menu:
Great scallops served in the shell in a garlic and thyme butter sauce
2008 Domaine de Vauroux Chablis
Venison with Jerusalem artichoke cream, black truffle sauce and chanterelles
2003 Cordero di Montezemolo Barolo Monfalletto
2006 Royal Tokaji
Oh, I am soooo happy right now! Oh, wait. This dinner was a gift for him, not for me. Right.
I made this as an appetizer for my husband´s 3 course 30th birthday dinner. Unbelievably flavorful and just great :). It´s amazing how easy and fast it is to make really good food when you use quality ingredients!