Feasting on Easter favorites

Leaving rainy clouds behind, we have arrived at our cabin high up in the Norwegian mountains. Bye bye city, hello spectacular view of snow-clad mountains. Blue skies. Hares still in their white winter suit hopping across the terrasse. Good company and last, but not least: good dinners, good wine and beautiful chocolate. Pure poetry. And if any of you are worried; no, I did not cook the Easter bunny (not yet anyway).

We have always spent the Easter holiday in the mountains, and for many years I took charge of the Easter menu. I am talking 9-10 days of well planned dinners, sometimes with appetizers and desserts. Then I had a baby. Yeah. I am hoping to step up my game again soon… In the meanwhile I have gathered all the recipes in a folder, ready for reproductions at any time. I don´t have any master plans for the next few days, but we´ll see what the future brings.

I have gone through my recipes here on the blog, and here are a few of my Easter favorites. Click on the images for link to the recipes.

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