Scandinavian (mashed) potato flat bread – a two-for-one

Sorry for the somewhat weird title, potetkake doesn´t (I discovered) have a really good English translation. Lompe is another Norwegian name for this funny looking, traditional, yet scrumptious whatchamacallit. Since another Norwegian synonym probably doesn´t help you much, I am just gonna call it potetkake for the rest of the post, ok?

And I will do my best to explain to you what it is and I will present one very traditional way to use it, and one untraditional (at least in my region!). Both delicious!

Continue reading “Scandinavian (mashed) potato flat bread – a two-for-one”

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