silver spoons & plastic forks

Archive for May, 2012|Monthly archive page

Ovenbaked turbot fish in saffron beurre blanc

In Big dishes, Fish and shellfish, My favorites, Turbot on May 9, 2012 at 19:06

Slice your knife through the flaky, delicate puff pastry to get to the delicious, elegant treasure hidden within. Once your fork is loaded, give it a good, long dip in the buttery, light sauce and I promise instant happiness! No kidding!

A few days ago I unplugged my stove (in the middle of redoing my kitchen). I am hoping it won´t be too long until it/I am up and running again… Thanks Astrid, for giving me inspiration and inviting me to cook with you! 🙂

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Beurre blanc

In Sauce on May 3, 2012 at 23:33

Sauces with french names… a bit intimidating, huh? But not to worry! I have made a discovery… The sauces (at least the ones I have attempted so far) are seriously not that difficult, I mean you´ve got to stir. But then again, you have to do that even with a powder based sauce, don´t you?

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