Pizza just never goes out of style. A never-ending spectrum of unique combinations, yet it will always be what it is – pizza. Refreshing, yet comforting. What a magical invention!
Lately I have tended to make pizzas with better quality ingredients but that are quicker and easier to make (lets not delve into reasons why). Typically toppings that don´t need any preparation, like this one; red pesto, cured ham and chorizo. Packed full of flavors!
Continue reading “Red pesto and chorizo pizza – a slightly twisted classic”
The “crossing” from 2011 to 2012 was of course not done without a proper feast. A sushi workshop / feast among good friends to be exact. It was so delish that when 12 o´clock rolled around, we glanced at each other, raised our glasses, then continued eating!
Continue reading “Snow and sushi”
The WordPress.com stats helper monkeys prepared a 2011 annual report for this blog.
Here’s an excerpt:
The concert hall at the Syndey Opera House holds 2,700 people. This blog was viewed about 13,000 times in 2011. If it were a concert at Sydney Opera House, it would take about 5 sold-out performances for that many people to see it.
Click here to see the complete report.