Indian chicken soup

After a summer shorter than the lifespan of a fruitfly with bad genes, we (the lucky people of south-west Norway) are thrown head first into the rainy days of fall. I swear, the rain – it is nevereverending. We better get cheap electricity this winter!!

I have one advice: with very little effort (or culinary experience) you can cook a big pot of this Indian chicken soup that warms you up, from the inside out. The soup has just the right amount of heat to it (for us westerners), and it´s the type of soup that everyone will like. Noah (my 2-year old) ate it too! And you´ll have dinner for a couple of days. What´s better than leftovers when you don´t feel like cookin´?

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A Brie & Company sandwich

It is Saturday and the cafés are packed and filled to the rim with stressed shoppers, families, whiny kids and strollers are blocking all escape routes. It is impossible to get a table, so you have to drink your coffee standing up and being constantly pushed around. If this sounds familiar, let me give you some advice…

Bring the café home instead!

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Cognac and spice-glazed plums

A few days ago I was home at my parents´ and my grandparents stopped by with lots of plums from their backyard, sweet, ripe and fresh off the trees. It is only so many plums one can eat without getting a tummy ache, so I did a little reasearch to get some inspiration. The result; cognac and spice-glazed plums served over vanilla icecream. If I must say so myself, it turned out lovely! So, if the trees in your backyard is heavy with ripe plums… make this! It was easy, I swear 🙂

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