Epic? You think I might be joking, but I am dead serious. Cut sugar for a whole week to make space in your life for these babies, and prepare for a oh so sweet sugar high… Yup, they´re that good!
Mondays are rough. That´s a fact. Well, let´s cook a nice meal, light some candles and romance it up! (Today, romance is a verb. Since it is Monday and all).
My years spent in Oklahoma have left some marks. Some good, some bad and some ugly. One of the good ones is my love for chili. Real, thick, hearty, hot, Texas style chili.
Here we go: The first delicious AND healthy meal of the year, minimum effort is needed. 2011: bring it!
May I present to you, the lovely soy and ginger marinated salmon with rice noodles and fresh koriander (aka cilantro).
For some reason I have a preference for creamy, smooth vanilla dessert. Crème brulee is my absolute favorite. Panna cotta and traditional Norwegian caramel pudding fight for second place.
Panna cotta has the added benefit of being quite simple to make. It takes a little time to firm up, but you simply can´t go wrong!
The stats helper monkeys at WordPress.com mulled over how this blog did in 2010, and here’s a high level summary of its overall blog health:
The Blog-Health-o-Meter™ reads Wow.
A Boeing 747-400 passenger jet can hold 416 passengers. This blog was viewed about 4,000 times in 2010. That’s about 10 full 747s.
It is January 2nd and time for new year resolutions, less chocolate – more vegetables. But not quite yet.
I made these lovely chocolates, various bonbons, and just have to share them with you!