Winter from Siberia

It has gotten really cold here the last week; well below freezing. Every man, woman and child is bundling up, hiding their chins deep into their scarfs. As luck would have it, just before the cold front hit the west coast I was out on my terrace eyeing my parsley and my chives.

Continue reading “Winter from Siberia”

Advertisements

5 gourmet minutes

This is a magical combination: asparagus, plenty of good olive oil, arugula (rocket), parmesan and a fried egg, sunny side up. It will take you 5 minutes, and you will have a beautiful plate in front of you. And just one little secret ingredient pushes this to the top of my appetizer chart!

Continue reading “5 gourmet minutes”