I didn´t really make this for the blog – I just wanted cake 😀
But, seriously, this cake is so easy and quick to make, and it is so good! Moist and flavorful! And lots of potential if you want to be creative with it.
- 1.5-1.7 lb flour
- 1.2 lb sugar (does this make it a pound-cake??)
- 2 ts vanilla sugar (use a little vanilla extract if you don´t have the sugar)
- 6 ts baking powder
- 1 qt vanilla sauce
- 1/2 lb melted butter
Cinnamon and demerara or other big grain sugar.
- 700-800 gr mel
- 550 gr sukker
- 2 ts vaniljesukker
- 6 ts bakepulver
- 1 l vaniljesaus (stor ferdigpakke)
- 250 gr smelta smør
Kanel og perlesukker drysses over.
Mix all the dry, then add the vanilla sauce then the butter (I added the butter first this time I made this, I was in a rush – with a lumpy result :S). In Scandinavia we have already made vanilla sauce in a carton that is meant for this recipe, but I don´t know if you can buy this other places. Here is a link to a recipe that might work: vanilla sauce. Just make sure it is quite thick, kind of like white gravy. Or in a pinch, substitute with buttermilk, baking soda and lots of vanilla extract… I am sure that would be good as well.
Pour on a baking sheet in a big, rectangular pan. Sprinkle with cinnamon and sugar. Bake in the oven at 180 degrees Celsius/355 degrees Fahrenheit for about 30-40 minutes.
- Add apples
- Add white chocolate chips and macadamia nuts